Try out these delicious recipes using gourmet foods products purchased at the Willow Tree Shop.
Willow Tree Shop's Buffalo Chicken Dip
- 2 cups shredded, cooked chicken - 1 bottle (6oz) Jake & Amos Hot Sauce (at the shop!) - 1 (8 oz) cream cheese - 1/2 cup ranch dressing - 3/4 cup chopped celery - 1 cup shredded cheese, I used cheddar Sauté chicken & hot sauce until warm. In bowl combine cream cheese & ranch. And celery and then chicken. Mix. Place in pie plate and top with cheese. Bake 350* for 30 mins. Serve with celery, tortilla chips, or crackers.
Chicken Chesapeake Supper
Grill or bake 6-8 boneless chicken breasts until done
Spread prepared Chicken Chesapeake Dip Mix (sold at The Willow Tree) over each chicken breast. Broil just until dip mix begins to bubble. Enjoy!
Add Horseradish Bacon Dip (from The Willow Tree) to any sandwich or serve on the side with baked ham or beef!
Brownie Trifle
Just in time for the holidays you can make the delicious Brownie Trifle. Mix our wonderful Pumpkin Spice Dessert Mix (sold at the Willow Tree) and just add apples, whipped cream and brownies.
Bacon Cheese & Onion Pasta
- 1 16oz box of pasta, cooked and drained
- 2 cups cooked chicken, chopped - 1 prepared package of Bacon Cheese & Onion Dip Mix (from Willow Tree) - 1 cup chopped celery - 1/2 cup chopped tomato Toss all ingredients together Serve hot as an entree or cold as a salad
Stuffed Peppers - 1 lb browned ground beef
- 2 cups cooked rice - 1 cup Little Barn Sauce - 1 cup shredded cheese - 1 package of Taco Dip Mix (from Willow Tree) - 6-8 peppers hollowed out Mix the first 5 ingedients together and stuff peppers with the mixture Bake for 45 mins. at 350* Home | Products | Search Site | Site Map | Contact Us | About Us | Community | Coupon & Sales | Artists | Press Releases | Newsletter | Recipes | Artist's Application | Directions | Satisfied Customers | Upcoming Events |
